Breakfast
MUESLI [V]
16
honey maple oats, mixed roasted nuts with Quinoa & Chia Seeds, dried fruits topped with Greek yoghurt, stone fruit & Pomegranate.
BLUEBERRY PANCAKES [V]
18
blueberry & ricotta pancake stack with maple butter, wafer stick & caramelised banana topped with berry compote & puffed Quinoa; served with a side of Canadian maple syrup.
BACON & EGG ROLL
13
bacon, fried eggs, rocket, tasty cheese, jalapeno relish & Aioli on a soft roll.
add: a hash brown – 2
EGGS BENEDICT [GF]
17
poached eggs with wilted spinach & Béarnaise sauce. on a crispy herbed potato cake.
add: ham or cured trout – 4
AVOCADO & RYE STACK [V]
16
rye toast & smashed avocado stacked with
cherry tomatoes & roasted Pepitas topped with feta & drizzled with a Zaatar dressing.
SCRAMBLED PLATE (V) (GF)
16
scrambled eggs, asparagus, herb roasted mushroom lemon oil zucchini, capsicum, ricotta & snow pea prouts; drizzled with EVOO.
add: chorizo or cured trout $4
Extras
4
field mushrooms, bacon, avocado, grilled haloumi grilled ham, roasted tomato, house cured trout, sauteed spinach, sweet corn, zucchini & feta fritters hash browns, chorizo, house-made falafel.
[GF] gluten free [V] vegetarian
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